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Fiber is important to your dog's health, providing bulk to move food through his intestinal tract. Some types of fiber can be fermented (broken down by bacteria) in the intestinal tract. This process creates short-chain fatty acids (SCFA), which are a key energy source for the cells lining the intestinal tract.
Most people are aware of fiber and its role in their diet. The beneficial effects of higher fiber levels in humans influence the way many people think about their own food—and their pets’ food. As a result, some pet-food manufacturers began to think like human nutritionists and make high-fiber diets for dogs. But high-fiber diets and the shorter digestive tracts of dogs don't always mix well. High fiber levels in dogs can cause digestive problems and interfere with proper nutrient absorption. Unlike humans, dogs are carnivorous, meaning their nutritional needs are better satisfied with meat rather than with plant materials.
For more than 60 years, pet nutritionists at IAMS™ have been studying diets to better meet the special nutritional needs of dogs. IAMS research shows that the optimal crude-fiber level for healthy dogs ranges from 1.4 to 3.5%. At these levels, nutrient digestibility is maximized.
An important characteristic of fiber is its fermentability, or how well it can be broken down by the bacteria that normally reside in the dog's intestine. This breakdown of dietary fiber produces SCFAs that provide energy to the cells lining the intestines. Different types of fiber vary in fermentability.
Fiber sources used in pet foods include cellulose, which is poorly fermentable; beet pulp, which is moderately fermentable; and gums and pectin, which can be highly fermentable.
Research has shown that moderate levels of moderately fermentable fiber, such as beet pulp, provide the benefits of energy for the intestinal lining and bulk without the negative effects of excessive stool or gas.
High levels of poorly fermentable fiber are used in some weight-reduction pet foods to dilute the calories in a serving. IAMS research found that this is not a good practice because high fiber levels can decrease the digestibility of other nutrients in the food and, therefore, can reduce the nutritional quality of the diet. You might also see more poop piles in the yard because of the indigestible fiber.
The key thing to remember about dietary fiber is that your dog's needs are not the same as yours. A moderate level of moderately fermentable fiber, such as beet pulp, provides proven nutritional benefits for dogs. Diets containing high levels of poorly fermentable fiber to dilute calorie content do not provide these nutritional benefits.
All IAMS products, including IAMS™ ProActive Health™ Adult MiniChunks, are formulated with optimal levels of moderately fermentable fiber to promote a healthy intestinal tract and enhance the well-being of your dog.
Wheat is a grain used as a high-quality carbohydrate source in dry dog foods and biscuits. It provides energy for daily activity, as well as processing characteristics for the food. IAMS™ research has shown that including wheat in a complete and balanced diet results in a moderate glycemic response in dogs, which is lower, in general, than the response observed when a rice-based diet was fed. 1,2
A common misconception is that feeding wheat causes food allergies. The facts are:
Gluten (a protein found in wheat) is responsible for wheat-sensitive enteropathy, occasionally found in Irish Setters from the United Kingdom. Gluten enteropathy of Irish Setters is a malabsorption syndrome, which responds to the removal of wheat (gluten) from the diet. This condition is very rare, and the reason some dogs develop it is not yet clear.
1 Sunvold GD. “The role of novel nutrients in managing obesity.” In: Recent Advances in Canine and Feline Nutrition, Vol II: 1998 IAMS Nutrition Symposium Proceedings. Carey DP, Norton SA, Bolser SM, eds. Wilmington, OH: Orange Frazer Press, 1998; 123–133.
2 Bouchard GF. “Effect of dietary carbohydrate source on posprandial plasma glucose and insulin concentration in cats.” In: Recent Advances in Canine and Feline Nutrition, Vol III: 2000 IAMS Nutrition Symposium Proceedings. Reinhart GA, Carey DP eds. Wilmington, OH: Orange Frazer Press, 2000; 91–101.
3 Jeffers JG. “Responses of dogs with food allergies to a single-ingredient dietary provocation.” J Am Vet Med Assoc. 1996, vol 209(3): 608–611.
