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Dog-food products described as light, lite, or low calorie must meet specific calorie levels set by the Association of American Feed Control Officials (AAFCO), while dog foods named “less” or “reduced calorie” must show a percent reduction in calories as compared to a product in the same moisture-content category. The following table shows the guidelines as set by AAFCO for both dog and cat foods for determining whether a product can use the term “light.”
| Food Texture | Moisture Content | Dog Foods Maximum kcal ME/kg | Cat Foods Maximum kcalME/kg |
|---|---|---|---|
| Dry | less than 20% moisture | 3,100 | 3,250 |
| Semi-Moist | between 20 and 64% moisture | 2,500 | 2,650 |
| Canned | 65% or more moisture | 900 | 950 |
Like light versus reduced-calorie foods, lean or low-fat dog-food products must meet specific fat levels set by AAFCO, and less-fat or reduced-fat dog-food products need to show a percent reduction in fat as compared to a product in the same moisture category. AAFCO guidelines for dog and cat foods with “lean,” “low fat,” or similar words are shown in the following table.
| Food Texture | Moisture Content | Dog Foods Maximum % Crude Fat | Cat Foods Maximum % Crude Fat |
|---|---|---|---|
| Dry | less than 20% moisture | 9 | 10 |
| Semi-Moist | between 20 and 64% moisture | 7 | 8 |
| Canned | 65% or more moisture | 4 | 5 |
Wheat is a grain used as a high-quality carbohydrate source in dry dog foods and biscuits. It provides energy for daily activity, as well as processing characteristics for the food. IAMS™ research has shown that including wheat in a complete and balanced diet results in a moderate glycemic response in dogs, which is lower, in general, than the response observed when a rice-based diet was fed. 1,2
A common misconception is that feeding wheat causes food allergies. The facts are:
Gluten (a protein found in wheat) is responsible for wheat-sensitive enteropathy, occasionally found in Irish Setters from the United Kingdom. Gluten enteropathy of Irish Setters is a malabsorption syndrome, which responds to the removal of wheat (gluten) from the diet. This condition is very rare, and the reason some dogs develop it is not yet clear.
1 Sunvold GD. “The role of novel nutrients in managing obesity.” In: Recent Advances in Canine and Feline Nutrition, Vol II: 1998 IAMS Nutrition Symposium Proceedings. Carey DP, Norton SA, Bolser SM, eds. Wilmington, OH: Orange Frazer Press, 1998; 123–133.
2 Bouchard GF. “Effect of dietary carbohydrate source on posprandial plasma glucose and insulin concentration in cats.” In: Recent Advances in Canine and Feline Nutrition, Vol III: 2000 IAMS Nutrition Symposium Proceedings. Reinhart GA, Carey DP eds. Wilmington, OH: Orange Frazer Press, 2000; 91–101.
3 Jeffers JG. “Responses of dogs with food allergies to a single-ingredient dietary provocation.” J Am Vet Med Assoc. 1996, vol 209(3): 608–611.
