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If you’ve got a big love for big dogs, IAMS™ has a large-breed puppy formula specially made for their nutritional needs.
Many large-breed puppies have a tendency to grow very quickly. Unfortunately, if this tendency is encouraged by overfeeding, developmental bone problems can occur. To avoid these problems, careful feeding management is necessary. This should include
Our specially formulated large-breed puppy formulas make feeding management easier because they are designed for fast-growing, large-breed puppies (those with an expected adult weight of more than 50 pounds).
A protein level approximating 26% in these formulas promotes healthy body condition and balances the protein with the reduced number of calories in the food. Research has shown that
The protein in our large-breed puppy formulas supports normal skeletal and muscular growth.
Fat contributes more than twice as many calories in a diet as proteins or carbohydrates do. As the fat level increases, the energy content of the diet also increases, making feeding management more difficult for large-breed puppies. Several studies have shown increases in developmental bone problems when a diet was overfed.2, 3
By reducing the fat content of large-breed puppy formulas to about 14%, the metabolizable energy (ME) of the diets can be kept to a low level of about 1,800 kilocalories per pound.
Fat contributes more than twice as many calories in a diet as proteins or carbohydrates
Our large-breed puppy formulas, such as IAMS ProActive Health™ Smart Puppy Large Breed, are made specifically for growing puppies with expected adult weights of 50 pounds or more. These puppy foods are unique because they are formulated with:
Reduced calcium and phosphorus levels with a normal calcium-to-phosphorus ratio to promote proper bone development in rapidly growing large breed puppies.
1 Nap, et al. Growth and skeletal development in Great Dane pups fed different levels of protein intake. J Nutr 1991; 121:S107-S113.
2 Hedhammer, et al. Over nutrition and skeletal disease: an experimental study in growing Great Dane dogs. Cornell Vet 1974; 64:1-159.
3 Lavelle. The effect of overfeeding of a balanced complete commercial diet to a group of growing Great Danes. In: Nutrition of the dog and cat. Burger and Rivers (eds). Cambridge Univ Press, 1989:303-316.
4 Hazewinkel, et al. Influences of chronic calcium excess on the skeletal development of growing Great Danes, J Am Anim Hosp Assoc 1985; 21:377-391.
5 Goedegebuure, Hazewinkel. Morphological findings in young dogs chronically fed a diet containing excess calcium. Vet Pathol 1986; 23:594-605.
6 Hazewinkel, et al. Calcium metabolism in Great Dane dogs fed diets with various calcium and phosphorus levels. J Nutr 1991; 121:S99-S106.
Nutrients are divided into subcategories: protein, carbohydrates, fats, vitamins and minerals, and water. Regular brushing and professional cleaning can keep your dog’s teeth healthy and gleaming. Giving your pet appropriate toys to chew prevents fractures.
Common dog food protein sources include meat, poultry, fish, and some plant ingredients, such as corn gluten and soybean meal.
Protein is best known for supplying amino acids to build hair, skin, nails, muscles, tendons, ligaments, and cartilage. It also plays a main role in hormone production.
Dogs, best fed as carnivores, require essential amino acids that are not all found in the proper balance in single plant protein sources such as soybean meal.
Common carbohydrate sources are plants and grains. Carbohydrates, also categorized as starches (sugars) and fibers, provide energy and bulk, respectively.
Starches are made up of various types of sugar, such as glucose or fructose. Through digestion, dogs can easily convert sugar into usable energy.
Fiber may or may not be fermented or broken down into short-chain fatty acids by bacteria in a dog’s intestines. Highly fermentable fiber sources, such as vegetable gums, provide high amounts of short-chain fatty acids. Moderately fermentable fibers, such as beet pulp, provide short-chain fatty acids and bulk for moving waste. Slightly fermentable fibers, such as cellulose, provide mainly bulk for moving waste through the digestive tract and only a few short-chain fatty acids.
Water is the single most important nutrient for the body. Without it, the body cannot transport nutrients, digest nutrients for energy, regulate temperature, or eliminate water.
Fats are found in meats, poultry, fish, and plant oils. Fat, for all its bad press, fulfills many vital body functions. Animal cell membranes are made of fat. Fat also helps maintain body temperature, control inflammation, and more. Fat is the primary form of stored energy in the body, providing twice as much energy as carbohydrates or proteins.
Fats also have been shown to be important in blood clotting and managing inflammation.
Vitamins are responsible for aiding functions such as bone growth, blood clotting, energy production, and oxidant protection. Vitamins A, D, E, and K require fat for absorption into the body, while vitamins such as the B-complex vitamins and vitamin C need water to be absorbed into the body.
Minerals provide skeletal support and aid in nerve transmission and muscle contractions.
