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Unlike larger-breed dogs that are considered mature or senior at age 5, small-breed dogs usually don’t experience age-related changes as early. But by age 7, your small dog is mature or senior, and his nutritional requirements are changing. You can help keep your dog active, happy and healthy with a specially formulated mature diet that delivers highly digestible, enhanced nutrition.
The changes your small dog is going through affect him in many ways. You may notice a dull, dry coat and flaky skin, energy loss or weight gain, more frequent intestinal problems, joint stiffness and a loss of lean muscle mass. It’s true that an aging dog may require fewer calories, but your mature or senior dog still needs high-quality protein and carefully balanced nutrients.
What your dog needs is a high-quality, balanced maintenance food formulated for a small dog’s changing metabolism. Look for options with these age-essential nutrients:
These ingredients are the keys to mature nutrition whether you feed dry or wet dog food or give your dog treats.
Additionally, small dogs have small mouths and small stomachs. A nutrient-dense mature formula with smaller kibble may help make food easier for your dog to chew.
Older, less-active dogs are prone to weight gain. Keeping your dog at a healthy weight can help minimize the risk of developing diabetes or joint stress. Your dog can benefit from a weight-control diet with these key ingredients:
While your mature or senior dog’s nutritional needs may be changing, that doesn’t mean he doesn’t have many active, happy years ahead. Make sure your dog can make the most of them by feeding him a proper diet designed for mature small-breed dogs.
In the past, veterinarians recommended diets for senior dogs largely based on the nutritional management of diseases common to the aging process. Research, however, has shown that special nutrition can help manage body-condition problems in aging dogs, such as obesity and loss of muscle mass. Senior dogs also benefit from special nutrition to help maintain bone and joint health.
Learn more about how you can help your senior dog manage common health issues associated with aging.
Senior dogs tend to gain weight, despite consuming fewer calories, due to changes in their metabolic rate. Therefore, they can benefit from eating a diet with reduced fat levels and lower caloric density than adult maintenance foods.
Recent IAMS™ research in dogs also indicates that L-carnitine — a vitamin-like compound made in the body from the amino acids found in red meats, fish, chicken and milk — can help reduce weight in overweight dogs by escorting fat into cellular mitochondria where it is turned into energy.
Protein is the building block of muscle tissues. It is important for maintenance of muscle tissues, muscle strength and mobility. Recent research conducted by The IAMS Company has shown that senior dogs that eat a higher-protein diet better maintain muscle protein stores. By providing optimal protein levels from muscle maintenance, we can help senior dogs continue being physically active.
This research is contrary to conventional opinion that senior dog foods should contain lower protein levels than adult maintenance formulas to avoid progressive decrease in kidney function. However, senior dogs fed a high-protein diet had stable renal function and a lower death rate than dogs fed a lower-protein diet.*
During the aging process, cartilage between joints often begins deteriorating. Nutritional management can help maintain healthy bones and joints and mobility in dogs in several ways:
Some pet-food manufacturers have endorsed reduced levels of calcium and phosphorus based on the belief that excesses of these minerals are harmful to the kidneys. However, research has shown that no damaging accumulation of calcium or phosphorus was found in the kidneys of older dogs fed diets containing maintenance levels of calcium and phosphorus for four years.*
* Finco, DR. “Effects of aging and dietary protein intake of uninephrectomized geriatric dogs.” American Journal of Veterinary Research; Vol. 55, No. 9. Sept. 1994.
