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How to Help Your Overweight Dog
How to Help Your Overweight Dog

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How to Help Your Overweight Dog

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Obesity is a common problem in dogs, but you can help your pet lose weight. Identifying the causes and following a total weight-management program can result in controlled weight loss and maintenance. A total weight-management program includes evaluating the animal, educating the pet owner, modifying behaviors, and tailoring the program to individual situations.

 

 

Definition and Causes of, and Contributing Factors to, Obesity in Dogs

Obesity is defined as an increase in body weight, beyond the limitation of skeletal and physical requirements, resulting from an accumulation of excess body fat.
 

Obesity is caused when caloric intake exceeds caloric expenditure. This simply means that a dog eats more energy (calories) than it uses and stores the excess energy as fat.
 

There are many factors that can contribute to obesity:

  • Overfeeding
  • Inactivity
  • Breed
  • Age and gender
  • Spay/neuter status
  • Diabetes mellitus
  • Hyperadrenocorticism
  • Hypothyroidism
  • Owner's weight

 

 

Fat, Fiber, and Fatty Acids in Your Dog’s Weight-Loss Program

Fat

  • Dogs use fat as their primary energy source.
  • A diet that replaces some fat with highly digestible carbohydrates offers a good low-calorie alternative. Digestible carbohydrates contain fewer than one half of the calories of equal quantities of fat and do not have the disadvantages of indigestible fiber.

 

Fiber and Fatty Acids

  • A normal fiber level, provided in a moderately fermentable fiber source, helps create and maintain a healthy gut. This is especially important to the dog on a weight-reduction regimen.
  • Some weight-loss products for dogs dilute calories with high levels of fiber. High-fiber foods might reduce the digestibility and absorption of many nutrients, including fat. These foods reduce weight by providing what could be considered poor-quality nutrition. These high-fiber diets also might result in large, frequent stools, and decreased skin and coat condition.
  • Diets that provide an adjusted fatty-acid profile maintain the pet's healthy skin and coat, despite lowered fat levels.

 

Carbohydrates and Special Ingredients in Your Dog’s Weight-Loss Program

Carbohydrates and Special Ingredients

  • Feeding a diet that contains the carbohydrates corn, sorghum, and/or barley can result in lower blood sugar and insulin levels as compared to feeding a diet that contains rice as the primary carbohydrate source. Lower blood sugar and insulin levels also can help with maintaining a proper weight.

 

In addition, a diet that contains L-carnitine can help dogs metabolize fat. L-carnitine is a vitamin-like compound that helps burn fat.

 

 

Weight Loss for Your Dog Should Be Gradual

  • The goal of a good weight-loss-management program should be gradual weight loss. This is especially important in cats, because severe nutrient restriction can result in hepatic lipidosis (abnormal fat accumulation in the liver).
  • Dogs should lose 1 to 2% of their initial weight per week.
  • A good way to begin a weight-loss program is to reduce caloric intake by transitioning to a weight-control or reduced-fat formula. Dogs and cats that do not respond quickly should see their veterinarian for a special weight-loss program.

 

A total weight-management program can lead to successful weight reduction in the obese dog. Complete evaluation by the veterinarian is always recommended, and owner compliance is essential to success.
 

IAMS™ and professional veterinary products provide optimum nutrition for animals that can benefit from a weight-management program.

  • Important Nutrients in Our Dog Foods
    Important Nutrients in Our Dog Foods

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    Important Nutrients in Our Dog Foods

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    Nutrients are divided into subcategories: protein, carbohydrates, fats, vitamins and minerals, and water. Regular brushing and professional cleaning can keep your dog’s teeth healthy and gleaming. Giving your pet appropriate toys to chew prevents fractures.

    Protein

    Common dog food protein sources include meat, poultry, fish, and some plant ingredients, such as corn gluten and soybean meal.

    Protein is best known for supplying amino acids to build hair, skin, nails, muscles, tendons, ligaments, and cartilage. It also plays a main role in hormone production.

    Dogs, best fed as carnivores, require essential amino acids that are not all found in the proper balance in single plant protein sources such as soybean meal.

     
    Carbohydrates

    Common carbohydrate sources are plants and grains. Carbohydrates, also categorized as starches (sugars) and fibers, provide energy and bulk, respectively.

    Starches are made up of various types of sugar, such as glucose or fructose. Through digestion, dogs can easily convert sugar into usable energy.

     
    Fiber

    Fiber may or may not be fermented or broken down into short-chain fatty acids by bacteria in a dog’s intestines. Highly fermentable fiber sources, such as vegetable gums, provide high amounts of short-chain fatty acids. Moderately fermentable fibers, such as beet pulp, provide short-chain fatty acids and bulk for moving waste. Slightly fermentable fibers, such as cellulose, provide mainly bulk for moving waste through the digestive tract and only a few short-chain fatty acids.
     

    Water

    Water is the single most important nutrient for the body. Without it, the body cannot transport nutrients, digest nutrients for energy, regulate temperature, or eliminate water.


    Fats

    Fats are found in meats, poultry, fish, and plant oils. Fat, for all its bad press, fulfills many vital body functions. Animal cell membranes are made of fat. Fat also helps maintain body temperature, control inflammation, and more. Fat is the primary form of stored energy in the body, providing twice as much energy as carbohydrates or proteins.

    Fats also have been shown to be important in blood clotting and managing inflammation.

     
    Vitamins & Minerals

    Vitamins are responsible for aiding functions such as bone growth, blood clotting, energy production, and oxidant protection. Vitamins A, D, E, and K require fat for absorption into the body, while vitamins such as the B-complex vitamins and vitamin C need water to be absorbed into the body.

    Minerals provide skeletal support and aid in nerve transmission and muscle contractions.

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