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Dog-food products described as light, lite, or low calorie must meet specific calorie levels set by the Association of American Feed Control Officials (AAFCO), while dog foods named “less” or “reduced calorie” must show a percent reduction in calories as compared to a product in the same moisture-content category. The following table shows the guidelines as set by AAFCO for both dog and cat foods for determining whether a product can use the term “light.”
| Food Texture | Moisture Content | Dog Foods Maximum kcal ME/kg | Cat Foods Maximum kcalME/kg |
|---|---|---|---|
| Dry | less than 20% moisture | 3,100 | 3,250 |
| Semi-Moist | between 20 and 64% moisture | 2,500 | 2,650 |
| Canned | 65% or more moisture | 900 | 950 |
Like light versus reduced-calorie foods, lean or low-fat dog-food products must meet specific fat levels set by AAFCO, and less-fat or reduced-fat dog-food products need to show a percent reduction in fat as compared to a product in the same moisture category. AAFCO guidelines for dog and cat foods with “lean,” “low fat,” or similar words are shown in the following table.
| Food Texture | Moisture Content | Dog Foods Maximum % Crude Fat | Cat Foods Maximum % Crude Fat |
|---|---|---|---|
| Dry | less than 20% moisture | 9 | 10 |
| Semi-Moist | between 20 and 64% moisture | 7 | 8 |
| Canned | 65% or more moisture | 4 | 5 |
Nutrients are divided into subcategories: protein, carbohydrates, fats, vitamins and minerals, and water. Regular brushing and professional cleaning can keep your dog’s teeth healthy and gleaming. Giving your pet appropriate toys to chew prevents fractures.
Common dog food protein sources include meat, poultry, fish, and some plant ingredients, such as corn gluten and soybean meal.
Protein is best known for supplying amino acids to build hair, skin, nails, muscles, tendons, ligaments, and cartilage. It also plays a main role in hormone production.
Dogs, best fed as carnivores, require essential amino acids that are not all found in the proper balance in single plant protein sources such as soybean meal.
Common carbohydrate sources are plants and grains. Carbohydrates, also categorized as starches (sugars) and fibers, provide energy and bulk, respectively.
Starches are made up of various types of sugar, such as glucose or fructose. Through digestion, dogs can easily convert sugar into usable energy.
Fiber may or may not be fermented or broken down into short-chain fatty acids by bacteria in a dog’s intestines. Highly fermentable fiber sources, such as vegetable gums, provide high amounts of short-chain fatty acids. Moderately fermentable fibers, such as beet pulp, provide short-chain fatty acids and bulk for moving waste. Slightly fermentable fibers, such as cellulose, provide mainly bulk for moving waste through the digestive tract and only a few short-chain fatty acids.
Water is the single most important nutrient for the body. Without it, the body cannot transport nutrients, digest nutrients for energy, regulate temperature, or eliminate water.
Fats are found in meats, poultry, fish, and plant oils. Fat, for all its bad press, fulfills many vital body functions. Animal cell membranes are made of fat. Fat also helps maintain body temperature, control inflammation, and more. Fat is the primary form of stored energy in the body, providing twice as much energy as carbohydrates or proteins.
Fats also have been shown to be important in blood clotting and managing inflammation.
Vitamins are responsible for aiding functions such as bone growth, blood clotting, energy production, and oxidant protection. Vitamins A, D, E, and K require fat for absorption into the body, while vitamins such as the B-complex vitamins and vitamin C need water to be absorbed into the body.
Minerals provide skeletal support and aid in nerve transmission and muscle contractions.
