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Your Cat's Health from 1 to 8 Years
Your Cat's Health from 1 to 8 Years

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Your Cat's Health from 1 to 8 Years

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Your adult cat is a perfect specimen of mobility, speed, acuity, and grace. She is in her prime. She shines in her gleaming coat and her eyes are bright.
 

Jumping, twisting, and landing, her skeleton bears strain our own bodies could never endure. Her muscles are highly flexible. Her movements are lightning fast and her senses highly tuned.
 

Between ages 1 and 8, your cat will experience the equivalent of a human's journey from teenager to late middle age. As caretaker, you are responsible for good adult cat health and lifestyle in these years and beyond.
 

It can be difficult to keep such an adventurous creature indoors. But to do so is proven to extend a cat's life, because it limits exposure to predators, cars, fleas, and other cats that may have diseases such as feline leukemia or feline immunodeficiency virus (FIV). Keep your cat duly entertained indoors by providing toys, structures to climb on, spots near windows to watch the action outdoors, or–if she responds to them–TV and special videos.
 

One potential side effect of being a pampered, indoor cat is obesity. If your cat starts to gain weight, limit or change her diet and encourage more exercise. Make time for play with your cat each day.
 

An adult cat should visit the vet annually. Dental and gum disease, diabetes, hyperthyroidism, and other medical problems can present themselves in adulthood to middle age. Early detection is essential to successful treatment and extended life.
 

As your cat nears 8 years old, be sure to watch for signs of other age-related illnesses such as weight loss, decreased appetite, neglect of grooming, increased thirst and urination, and retreating from the household.
 

Both you and your cat will enjoy these peak years. They will be filled with acrobatic antics and lithe poses you can't help photographing. If you take the appropriate precautions, you can extend the health and fun for many years.

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    Understanding Kitten Food Nutrition Labels

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    Understanding Kitten Food Nutrition Labels

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    Confused by the ingredient list on your kitten’s food? You’re not alone. Marketing pet foods that have “human-grade ingredients” is becoming commonplace. While appealing to many pet owners, it is important to be aware that the term “human grade” has no legal definition and is used primarily for marketing purposes.
     

    Foods, typically meats, are labeled either as “edible” or “inedible, not for human consumption.” Once a food leaves the human food chain, even if it is of outstanding quality, it has to be labeled “inedible, not for human consumption.” Therefore, meats used in pet food must be labeled as “inedible,” regardless of the source or quality of the meat. The only way to make a pet food with ingredients deemed “edible” is to never let the meat leave the human food chain and actually manufacture the pet food in a human food facility and transport it using human food trucks. Therefore, advertising a product as containing “human-grade ingredients” is untrue if it is not manufactured in a human food facility. However, just because a pet food isn’t marketed as being “human grade” does not mean that the ingredients are poor quality.

     

    Here are some tips to help understand ingredient labels:

    • The ingredient list is not the only method you should use to select a pet food, because it doesn’t provide pet owners with enough information about the quality of the ingredients or the nutritional adequacy of the overall diet.
    • Instead of concentrating on ingredients, pet owners and veterinarians should look at the AAFCO nutritional adequacy statement and the quality control protocols of the manufacturer. For more information, see the World Small Animal Veterinary Association’s brochure “Selecting the Best Food for your Pet,” available at  Opens a new window www.wsava.org/nutrition-toolkit.
    • The ingredient list may be arranged to make foods as appealing as possible to consumers by the order of the ingredients (e.g., having lamb first on the ingredient list) or inclusion of seemingly desirable ingredients in the diet, but often in such small amounts that they have little or no nutritional benefits (e.g., artichokes and raspberries listed after the vitamin and mineral supplements).
    • Having more ingredients does not make a diet more nutritious.

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