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Nutrients such as protein, fat, vitamins, and minerals are important players in the skin and coat health of dogs and cats. To understand their role, it is necessary to first understand skin and hair.
The purpose of skin and hair is to block things (such as water or heat) from leaving, or things (such as viruses and bacteria) from entering the body.
The hair coat is composed almost entirely of protein. If an animal's diet doesn't contain adequate protein quantity and quality, hair may fall out, or become dry, weak, and brittle.
Skin is made up of squamous cells, which are flat cells tightly packed together. These cells have tough membranes that are composed of proteins and fats. Without proper amounts of these nutrients, cell membranes weaken, allowing water to escape and bacteria and viruses to enter more easily.
Proteins are found in both animal-based and plant-based ingredients. Animal-based proteins contain all the essential amino acids cats need, whereas plant-based proteins may contain only some essential amino acids. Cats need animal-based proteins to achieve optimal health.
Fats also can be found in both animal-based and plant-based ingredients, and they are incorporated into skin cells as fatty acids. There are two essential fatty acids for skin and coat health. Linoleic acid maintains skin and coat condition in dogs and cats. Without enough linoleic acid cats may experience dull, dry coat, hair loss, greasy skin and increased susceptibility to skin inflammation. Cats also require arachidonic acid for normal skin and coat health.
Both of these essential fatty acids are omega-6 fatty acids and are found in animal tissues such as chicken fat. Linoleic acid is also found in some vegetable oils, such as corn and soybean oils. Most commercial cat diets contain more than adequate amounts of omega-6 fatty acids.
Because these fatty acids can be converted to compounds that increase susceptibility to skin inflammation, it is important to balance the amount of omega-6 fatty acids in the diet with omega-3 fatty acids, which do not reduce susceptibility to inflammation.
Omega-3 fatty acids are found in oils from fish and some plants (canola and flax).
IAMS™ research has found that combining fat sources in the diet at a ratio of five to 10 omega-6 fatty acids to one omega-3 fatty acid results in excellent skin and coat health.
Vitamins and minerals are essential for the development of healthy skin and hair coat. The best way to provide these nutrients is through a complete and balanced diet containing appropriate amounts of essential vitamins and minerals rather than through supplements.
| Vitamin or Mineral | Important for Skin and Coat Health |
|---|---|
| Vitamin A | Necessary for growth and repair of skin |
| Vitamin E | Protects skin cells from oxidant damage |
| Biotin | Aids in the utilization of protein |
| Riboflavin (B2) | Necessary for fat and protein metabolism |
| Zinc | Necessary for fat and protein metabolism |
| Copper | Involved in tissue, pigment, and protein synthesis |
Diet is often believed to be a factor when changes in skin and coat condition are noticed. The most common causes of these changes, however, are season and life stage.
As cold weather approaches, most dogs and cats grow a thick coat to help keep heat in and cold air out. As the weather begins to warm up, they shed the thick, heavy coat.
Most kittens are born with soft, fuzzy hair, but as they age, a coarser coat grows. Pregnant or lactating cats also may experience a change in coat condition or hair loss.
Before you assume that by-products in kitten food are bad thing, here are some facts. In common usage, a by-product is something that is just that—a side product from the making of another product. By-products are not by definition poor quality. For instance, gingerbread cookies wouldn’t be the same without molasses, which is a by-product of sugar manufacture.
In relation to IAMS™ kitten foods, such as IAMS ProActive Health™ Kitten, by-products are generally parts of the animals that are not the muscle meat preferred by most American consumers. The term refers only to the anatomic parts included, not to the nutritional quality of the parts.
While many Americans may not be used to eating these animal parts themselves, it is important to realize that many of the items included in by-products (e.g., organ meats) may be higher in essential nutrients—amino acids, minerals, and vitamins—as well as more palatable to pets than the skeletal muscle meat.
In addition to nutritional benefits, inclusion of these ingredients in pet foods reduces waste and likely has environmental benefits as the livestock industry does not have to produce additional animals just to satisfy the needs for muscle meats to feed pets as well as people. Feeding these nutrient-rich, tasty parts to pets may prevent them from being wasted and allows the entire animal to be put to good use.
Much of the consumer confusion and discomfort surrounding by-products most likely stems from the marketing strategies of some pet food brands and perhaps from the ingredient name “by-product” itself.
It is important to keep in mind that most ingredients in pet foods can vary greatly in quality. In addition, quality cannot be assessed purely on the basis of the ingredient list. All by-products are not the same quality. Neither is all muscle meat. There are very high-quality by-products as well as poor-quality chicken and chicken meal (or beef or pork).
Purchasing food only from reputable manufacturers who are very selective about their suppliers, have full-time, qualified nutritionists, and perform analytical testing to ensure that every ingredient, as well as the finished product, meets their exact nutrient specifications, will help avoid problems due to poor-quality ingredients.
