Every kitten food has protein, but here are some important facts about the different types of protein to help you choose the right food for your kitten. It is impor¬tant to remember that the source of protein is vitally important to kittens because one of the principle nutritional philosophies is that kittens are best fed as carnivores.
Some pertinent facts when listening to the claims and advertising of various manufacturers:
1. Recommended kitten food protein levels are established by nutrition experts from around the world and published as NRCs (Nutrient Reference Charts). These protein requirement levels are determined by meeting the animal’s need for essential amino acids, the building blocks of protein; and by monitoring/calculating the nitrogen balance (a comparison between the intake of nitrogen in the diet and the losses through urine, feces, and evaporation from the skin and mouth). Nitrogen balance has been the recognized method of determining protein requirements for many decades. Variations in levels from what has been established for many years should be validated by convincing research. If the change in level isn’t backed by sup¬porting evidence of a tangible benefit, then there may be hazards. Studies in several species have found a link between diets with high protein levels (greater than 40% protein), bone loss, and urinary tract stones.
2. Protein from plant sources may elevate the amount of protein, but may not be as beneficial as animal-based sources of protein in kitten food because of lower digestibility, effects on muscle-to-fat body composi¬tion ratio, and the range of amino acids they provide.
3. There are only three sources of energy in any kitten food diet–fat, protein, and carbohydrate (starch). If the amount of one element is raised, the amount of one or two of the others must be lowered to maintain a proper energy level in the food for your kitten’s life stage and life¬style. A balance of nutrients is important to your kitten because each of the nutrient groups supplies something very specific for the kitten’s body. Excess protein above your kitten’s actual needs cannot be stored for future use and will be converted into fat.
We include fish oil in IAMS™ dry kitten food to help promote healthy skin and a healthy coat in your kitten. Learn more about fish oil and meal, what it does, how it can help your kitten and why it is an important component in all IAMS dry kitten foods.
Fish oil is extracted from fish and is composed of special types of fats. Fish meal, which is used in IAMS dry kitten foods, is a good source of natural fish oil.
Fish oil from deep, cold-water fish contains omega-3 fatty acids. Fatty acids are a smaller component of fat, and omega-3 fatty acids are a type of fatty acid with important nutritional value. Fish oil has a unique fatty acid composition with high concentrations of long-chain omega-3 fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
The fatty acids in a kitten’s diet are incorporated into the body’s tissues and are critical for many body functions. For instance, animal cell membranes, including those in the skin, contain fatty acids. Omega-3 fatty acids are responsible for the production of substances that promote healthy skin conditions, especially when balanced with omega-6 fatty acids (found in common ingredients such as chicken fat and corn oil) in a ratio between 5:1 and 10:1.
All IAMS dry kitten foods, such as IAMS™ ProActive Health™ Healthy Kitten, contain fish oil as a high-quality source of omega-3 fatty acids.
Studies conducted by nutritionists at The IAMS Company found significant improvements in skin and coat when cats1 were fed a diet that contained omega-3 fatty acids in a balanced ratio with omega-6 fatty acids versus the same diet without the balanced ratio.
Feeding a complete and balanced diet with a balanced ratio of omega-6 and omega-3 fatty acids is proven to promote healthy skin and a shiny coat. When fed fish oil, cats showed:
1 Data on file, The IAMS Company, 2000.
