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Every kitten food has protein, but here are some important facts about the different types of protein to help you choose the right food for your kitten. It is impor¬tant to remember that the source of protein is vitally important to kittens because one of the principle nutritional philosophies is that kittens are best fed as carnivores.
Some pertinent facts when listening to the claims and advertising of various manufacturers:
1. Recommended kitten food protein levels are established by nutrition experts from around the world and published as NRCs (Nutrient Reference Charts). These protein requirement levels are determined by meeting the animal’s need for essential amino acids, the building blocks of protein; and by monitoring/calculating the nitrogen balance (a comparison between the intake of nitrogen in the diet and the losses through urine, feces, and evaporation from the skin and mouth). Nitrogen balance has been the recognized method of determining protein requirements for many decades. Variations in levels from what has been established for many years should be validated by convincing research. If the change in level isn’t backed by sup¬porting evidence of a tangible benefit, then there may be hazards. Studies in several species have found a link between diets with high protein levels (greater than 40% protein), bone loss, and urinary tract stones.
2. Protein from plant sources may elevate the amount of protein, but may not be as beneficial as animal-based sources of protein in kitten food because of lower digestibility, effects on muscle-to-fat body composi¬tion ratio, and the range of amino acids they provide.
3. There are only three sources of energy in any kitten food diet–fat, protein, and carbohydrate (starch). If the amount of one element is raised, the amount of one or two of the others must be lowered to maintain a proper energy level in the food for your kitten’s life stage and life¬style. A balance of nutrients is important to your kitten because each of the nutrient groups supplies something very specific for the kitten’s body. Excess protein above your kitten’s actual needs cannot be stored for future use and will be converted into fat.
Linoleic acid, a naturally occurring omega-6 fatty acid found in common pet-food ingredients such as corn and chicken fat, is a required nutritional component of the canine and feline diet.
Fatty acids are the building blocks of dietary fat and are formed by specific combinations of carbon, hydrogen, and oxygen.
Certain groups of fatty acids, called omega-3 (fatty acids in which the first double bond is located at the third carbon atom) and omega-6 (fatty acids in which the first double bond is at the sixth carbon atom), are particularly important to various functions in the cat's body.
The first double bond is located at the sixth carbon atom and, therefore, is an omega-6 fatty acid.
Omega-6 fatty acids are essential for maintenance of skin and coat condition, normal growth, proper membrane structure, and absorption of fat-soluble vitamins.
Linoleic acid is the most important omega-6 fatty acid because it cannot be synthesized by cats, and it is used to make other omega-6 fatty acids.
Cats also require arachidonic acid, because they cannot synthesize it from linoleic acid.
Most pet foods contain more than the required amount of linoleic acid. However, IAMS research shows that it is not just the amount, but the ratio of omega-6 to omega-3 fatty acids, that is most beneficial to cats.
The optimal omega-6:omega-3 fatty acid ratio to maintain a healthy skin and coat in dogs and cats is between 5:1 and 10:1, so five to 10 omega-6 fatty acids should be present for every one omega-3 fatty acid.
