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IAMS nutritionists were looking for a way to control hairball formation while maintaining optimal feline health and well-being. They evaluated risk factors for hairball formation in cats fed diets that varied in fiber source and content.
Researchers found that feeding diets that contained a blend of beet pulp and cellulose was more effective at moving hair through the digestive tract, compared with the same diets containing beet pulp as the only fiber source.
IAMS hairball formulas provide high-quality nutrition and taste, like our other adult formulas, with the added benefit of reducing the risk of hairballs.
Sodium is an essential mineral for life. Found in the blood and in the fluid that surrounds cells, sodium maintains the cellular environment and prevents cells from swelling or dehydrating. Sodium is also important for maintaining proper nerve and muscle cell function.
Meat, poultry, fish, and eggs are good sources of sodium. It also may be included in commercial cat foods in the form of table salt (sometimes listed on the ingredient panel as salt). Salt is an important palatant for animals, as well as for people.
The Association of American Feed Control Officials recommends that dry cat foods contain at least 0.2% sodium for maintenance and to support normal growth and development. These are the minimum recommended levels.
While high sodium intake may cause increased thirst and water consumption, the extra sodium is excreted in cat urine.
Therefore, the sodium level in commercial pet foods is not a cause for concern in healthy animals.
A veterinarian may recommend decreasing a cat's sodium intake if the animal has some types of kidney, liver, or heart disease, in order to help decrease high blood pressure or the accumulation of excessive body fluid. Although older cats may be more likely to develop these diseases, healthy older cats do not require a low- or reduced-sodium diet.
The sodium level in our cat foods is appropriate for healthy cats. The sodium content in these foods is balanced in proper proportions with energy, other minerals, vitamins, fats, proteins, and carbohydrates.
